Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
It's a very simple way to make sushi. Zero cooking can be easily done...
It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
Someone's favorite.
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Every time I go to Thai restaurant, I order this dessert. It's delicious. So I try to make it.
Let's show the traditional food of Dragon Boat Festival. Here I am. It's different from other places. People make zongzi. We also eat them here. But when it comes to the Dragon Boat Festival, there is a rare delicacy - brewing balsam pear.
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Spring is a good time for outings. But is it also love to eat sandwich baguette and occasionally change to a healthy and delicious rice ball?
I don't know whether to call it mango nuomi or coconut nuomi. It's filled with thick coconut milk and wrapped with a thick layer of coconut. Therefore, children's shoes like coconut taste have a good taste.
Onion, ginger, garlic, salt, sesame oil, white pepper
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.